AB 1246
Alcoholic beverages: distilled spirits.
Vote required
Majority
Fiscal committee
No
Appropriation
No
Current location
Chaptered
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Sign in to take action- Introduced
- Passed Assembly
- Passed Senate
- To Governor
- Became Law
Bill overview
This bill amends California law to allow winegrowers to possess and transport brandy for aging on their premises and to authorize craft distillers to transport brandy to winegrowers for similar purposes. It also increases the amount of prepackaged spirits a craft distiller can sell to consumers from 2.25 liters to 4.5 liters per day. Furthermore, the bill extends the ability for licensed craft distillers and qualifying out-of-state distillers to directly ship distilled spirits to consumers, subject to permit requirements and shipment limits, until January 1, 2027. Violations of these provisions will be considered crimes.
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