Pupil nutrition: restricted school foods and ultraprocessed foods of concern: prohibition.
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Majority
Fiscal committee
No
Appropriation
No
Current location
Chaptered
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Progress
Where this bill stands in the legislative process.
- Introduced
- Passed Assembly
- Passed Senate
- To Governor
- Became Law
Overview
This bill aims to reduce the consumption of ultraprocessed foods in California schools by defining these foods and requiring a phased-out approach. It directs the State Department of Public Health to create regulations defining ‘ultraprocessed foods of concern’ and ‘restricted school foods,’ considering scientific evidence and health impacts. Schools will be required to gradually eliminate these foods by 2032, and vendors will be required to report sales data to the department annually, starting in 2028. The bill also mandates a report to the legislature analyzing the impact of these changes and recommending further action.
Key provisions
- Defines ‘ultraprocessed food’ and ‘ultraprocessed food of concern’ for school-related purposes.
- Requires the State Department of Public Health to create regulations to define these terms, considering scientific evidence.
- Mandates a phased-out elimination of restricted school foods and ultraprocessed foods of concern in schools by 2032.
- Requires vendors to report sales data of food products to schools annually, starting in 2028.
- Requires the State Department of Public Health to submit an annual report to the legislature analyzing the impact of these changes.
- Establishes guidelines for school beverages to limit added sugar and other potentially harmful additives.
- Requires schools to prioritize nutritious options in breakfast and lunch programs.
- Requires the State Department of Education to consult with the State Department of Public Health regarding compliance training and technical assistance.
Bill text
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24 on record
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