Soju Day.
Fiscal committee
No
Current location
Chaptered
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Progress
Where this bill stands in the legislative process.
- Introduced
- Passed Senate
- Passed Assembly
- To Governor
- Became Law
Overview
This resolution officially recognizes September 20th each year as ‘Soju Day’ in California. It aims to celebrate the cultural significance of soju, a traditional Korean beverage, and the contributions of the Korean American community to the state. The resolution also acknowledges recent legislation allowing for the sale of domestically produced soju in California, which is expected to boost the state’s economy and create new jobs.
Key provisions
- Designates September 20th annually as ‘Soju Day’ in California.
- Recognizes the cultural importance of soju within the Korean American community.
- Acknowledges the impact of recent legislation allowing for domestic soju production.
- Encourages Californians to learn about and celebrate Korean culture.
- Highlights the contributions of Korean Americans to California’s economy and society.
Who is affected
- Korean Americans in California
- California residents
- Distillers and producers of alcoholic beverages
- The Korean community
- California’s economy
Notable changes
- The resolution recognizes a new state law allowing for domestic soju production.
- It links the establishment of Soju Day to the growth of the K-Food Movement in California.
- It anticipates the creation of new jobs related to soju production and distribution.
Bill text
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Sponsors
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25 on record
Primary sponsor
Cosponsors
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