HB 4205
Liquor: licenses; definition of qualified premises; provide for. Amends sec. 1111 of 2000 PA 92 (MCL 289.1111). TIE BAR WITH: HB 4204'25
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Sign in to take action- Introduced
- Passed House
- Passed Senate
- To Governor
- Became Law
Bill overview
```json { "summary": "This bill clarifies the definition of ‘qualified premises’ within Michigan’s liquor licensing regulations. It specifically identifies microbreweries, small wine makers, and tasting rooms as examples of qualified premises. The bill also updates several definitions related to food establishments, including ‘retail food establishment,’ ‘retail grocery,’ and ‘temporary food establishment,’ ensuring consistent terminology across the state’s food safety regulations. Finally, it clarifies definitions related to shellfish and vending machines.", "keyProvisions": [ "Defines ‘qualified premises’ to include microbreweries, small wine makers, and tasting rooms.", "Updates definitions for ‘retail food establishment,’ ‘retail grocery,’ and ‘temporary food establishment.
Sponsors
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Primary sponsor
John Roth
Cosponsors
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