An Act promoting food safety by prohibiting harmful additives in food products
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Progress
Where this bill stands in the legislative process.
- Introduced
- Passed House
- Passed Senate
- To Governor
- Became Law
Overview
This bill aims to improve food safety in Massachusetts by restricting the use of certain additives considered harmful in food products. It seeks to protect consumers from potential health risks associated with these additives. The bill would establish guidelines and potentially prohibitions on specific additives found in various food items. The legislation is currently under review by the House Ways and Means Committee.
Key provisions
- Prohibits the use of specified harmful additives in food products.
- Requires the Department of Public Health to identify and list additives of concern.
- Establishes a process for reviewing and updating the list of prohibited additives.
- Allows for public comment on proposed additive restrictions.
- Directs the Department of Public Health to educate consumers about potentially harmful additives.
Who is affected
- Consumers of food products in Massachusetts
- Food manufacturers and producers in Massachusetts
- The Massachusetts Department of Public Health
Notable changes
- The bill introduces a framework for regulating food additives beyond existing regulations.
- It prioritizes consumer health by focusing on potentially harmful additives.
Bill text
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Sponsors
Official sponsors from legislative records.
2 on record
Primary sponsor
Cosponsor
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