An Act to promote economic opportunities for cottage food entrepreneurs
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Progress
Where this bill stands in the legislative process.
- Introduced
- Passed House
- Passed Senate
- To Governor
- Became Law
Overview
This bill aims to support and expand opportunities for individuals who create and sell food products made in their homes, known as cottage food entrepreneurs. It seeks to clarify and streamline regulations surrounding these small-scale food businesses, making it easier for them to operate and sell their goods. The legislation focuses on improving access to markets and ensuring fair practices within the cottage food industry. Ultimately, the goal is to foster economic growth and provide more entrepreneurial options for residents of Massachusetts.
Key provisions
- Clarifies definitions related to cottage food operations.
- Expands the list of permissible cottage food products.
- Addresses labeling requirements for cottage food products.
- Provides guidance on selling cottage food products at farmers' markets and other events.
- Streamlines the permitting process for cottage food entrepreneurs.
- Establishes a process for reviewing and updating cottage food regulations.
Who is affected
- Cottage food entrepreneurs
- Consumers of cottage food products
- Local farmers' markets
- Small food businesses
- The agricultural sector
Notable changes
- The bill updates existing regulations to align with current food safety standards.
- It may allow for a wider range of food products to be sold through cottage food operations.
Bill text
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Text extraction is in progress. View the official source.
Sponsors
Official sponsors from legislative records.
2 on record
Primary sponsor
Nicholas A. Boldyga
Cosponsor
Nicholas A. Boldyga
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