An Act fostering agricultural resilience in Massachusetts
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Progress
Where this bill stands in the legislative process.
- Introduced
- Passed Senate
- Passed House
- To Governor
- Became Law
Overview
This bill aims to improve the stability and strength of Massachusetts’ agricultural sector and local food systems. It seeks to support farmers and local food producers by bolstering resilience against challenges like climate change and economic fluctuations. The legislation intends to strengthen local food systems and promote sustainable agricultural practices within the state. It’s part of a series of bills focused on similar goals.
Key provisions
- Supports local food producers and farmers.
- Aims to enhance the resilience of Massachusetts’ agricultural sector.
- Focuses on strengthening local food systems.
- Likely includes provisions related to sustainable agriculture.
- Scheduled for a hearing on September 16, 2025.
Who is affected
- Massachusetts farmers
- Local food producers
- Consumers of local food
- Agricultural businesses
- The agricultural industry
Notable changes
- Part of a series of bills addressing agricultural resilience.
- Related to existing legislation like S.42 and S.2570, which focus on strengthening local food systems.
Bill text
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Text extraction is in progress. View the official source.
Sponsors
Official sponsors from legislative records.
8 on record
Primary sponsor
Joanne M. Comerford
Cosponsors
James B. Eldridge
Joanne M. Comerford
Arguments
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