An Act prohibiting harmful food dyes in competitive school foods
Take action
Record your position on this measure.
Create an account to take a stance, submit a written position, or contact your legislator.
Progress
Where this bill stands in the legislative process.
- Introduced
- Passed House
- Passed Senate
- To Governor
- Became Law
Overview
This bill aims to remove artificial food dyes from competitive foods sold in Massachusetts public schools. Competitive foods are snacks and beverages offered outside of the regular school lunch program. The bill seeks to protect students’ health by limiting the consumption of dyes linked to hyperactivity and other potential health concerns. It focuses specifically on foods sold in schools that compete with the school lunch program.
Key provisions
- Prohibits the sale or provision of foods containing artificial food dyes.
- Specifically targets competitive foods offered in schools.
- Aims to reduce potential health impacts associated with artificial dyes, particularly in children.
- The bill is intended to align with public health recommendations regarding food additives.
Who is affected
- Massachusetts public schools
- Students in Massachusetts public schools
- School food service providers
- Food manufacturers selling products in schools
Notable changes
- This bill introduces a restriction on the types of food available to students during non-lunch hours.
- It represents a shift towards prioritizing student health and well-being in school food environments.
Bill text
Read the latest version inline or switch to a previous version.
Text extraction is in progress. View the official source.
Sponsors
Official sponsors from legislative records.
12 on record
Primary sponsor
Joseph D. McKenna
Cosponsors
James B. Eldridge
Joseph D. McKenna
Arguments
Reasons offered for and against this legislation.
Arguments in favor
No arguments in favor have been submitted.
Submit yoursArguments opposed
No arguments opposed have been submitted.
Submit yours