HR 6657

This bill, the Restaurant Meals Program Reform Act of 2025, aims to modify the existing Restaurant Meals Program within the Food and Nutrition Act of 2008. It changes the definition of eligible retail food stores to focus on establishments offering prepared food sections, hot bars, or delis that aren't primarily fast-food restaurants and meet local food safety standards. The bill also introduces requirements for meals to include at least one fruit or vegetable and one protein, and streamlines the authorization process for participating retailers.