Save Our Bacon Act
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Progress
Where this bill stands in the legislative process.
- Introduced
- Passed House
- Passed Senate
- To President
- Became Law
Overview
The Save Our Bacon Act aims to guarantee the free flow of livestock products across state lines. It prevents states from imposing additional regulations on livestock production beyond those already in place where the animal is raised. The bill seeks to create a national market for these products and uphold U.S. international trade obligations. Specifically, it focuses on products derived from livestock raised for slaughter or milk production, excluding those primarily raised for eggs.
Key provisions
- Protects the interstate movement of livestock-derived products.
- Prevents states from imposing additional production standards on livestock.
- Defines ‘covered livestock’ as animals raised for slaughter or milk production (excluding egg production).
- Clarifies that ‘production’ refers to raising livestock, not movement or processing.
- Aims to foster a national market for these products.
Who is affected
- Livestock producers
- Meat processors
- Dairy producers
- Consumers of meat and dairy products
- State governments
Notable changes
- Establishes a federal right for livestock producers to market their products across state lines.
- Limits states’ ability to regulate livestock production beyond their borders.
Bill text
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Sponsors
Official sponsors from legislative records.
26 on record
Primary sponsor
Cosponsors
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