HR 5731
School Food Modernization Act
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Bill overview
The School Food Modernization Act aims to improve school lunch programs by providing financial assistance and training. It allows the Secretary of Agriculture to offer loan guarantees and grants to schools and tribal organizations for upgrading school lunch facilities and purchasing equipment. Additionally, the bill establishes a grant program to support training for school food service personnel, focusing on nutrition standards and efficiency. Finally, it directs a study on the use of state administrative funds for school nutrition workforce training.
Key provisions
- Provides loan guarantees and grants for school lunch facility improvements and durable equipment.
- Creates a grant program for state agencies to subgrant funds to local schools for equipment purchases.
- Establishes a grant program to train school food service personnel on nutrition standards and program efficiency.
- Allocates $300 million in existing loan guarantee authority for the program.
- Authorizes $35 million in appropriations for equipment grants through 2031.
- Authorizes $10 million in appropriations for training and technical assistance grants through 2031.
- Requires a study on the use of state administrative expense funds for school nutrition training.
- Rescinds $45,000,000 from the Department of Education's administrative expenses.
Who is affected
- Local educational agencies
- School food authorities
- Tribal organizations
- School food service personnel
- Students
Notable changes
Sponsors
Official sponsors from legislative records.
Primary sponsor
Cosponsors
Eleanor Holmes [D-DC-At Large] Norton
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119th CONGRESS — 1st Session
H. R. 5731
IN THE HOUSE OF REPRESENTATIVES
A BILL
To amend the Richard B. Russell National School Lunch Act to require the Secretary of Agriculture to make loan guarantees and grants to finance certain improvements to school lunch facilities, to train school food service personnel, and for other purposes.
This Act may be cited as the School Food Modernization Act
.
The Richard B. Russell National School Lunch Act is amended by inserting after section 26 (42 U.S.C. 1769g) the following:
In this section:
The term durable equipment means durable food preparation, handling, cooking, serving, and storage equipment greater than $500 in value.
The term eligible entity means—
a local educational agency or a school food authority administering or operating a school meal program;
a tribal organization; or
a consortium that includes a local educational agency or school food authority described in subparagraph (A), a tribal organization, or both.
The term infrastructure means a food storage facility, kitchen, food service facility, cafeteria, dining room, or food preparation facility.
The term local educational agency has the meaning given the term in section 8101 of the Elementary and Secondary Education Act of 1965 (20 U.S.C. 7801).
The term school food authority has the meaning given the term in section 210.2 of title 7, Code of Federal Regulations (or any successor regulation).
The term tribal organization has the meaning given the term in section 4 of the Indian Self-Determination and Education Assistance Act (25 U.S.C. 5304).
The Secretary shall issue a loan guarantee to an eligible lender for purposes of financing the construction, remodeling, or expansion of infrastructure or the purchase of durable equipment that the Secretary determines will assist the eligible entity in providing healthy meals through a school meal program authorized under this Act.
In issuing a loan guarantee under this subsection, the Secretary shall give a preference to an eligible entity that, as compared with other eligible entities seeking a loan guarantee under this subsection, the Secretary determines demonstrates substantial or disproportionate—
need for infrastructure improvement; or
durable equipment need or impairment.
The Secretary, acting through the Under Secretary for Rural Development, shall establish procedures to oversee any project or purchase for which a loan guarantee is issued under this subsection.
A loan guarantee issued under this subsection may not guarantee more than 80 percent of the principal amount of the loan.
The Secretary shall establish fees for loan guarantees under this subsection that are, to the maximum extent practicable, equal to all costs of the loan guarantees as determined under the Federal Credit Reform Act of 1990 (2 U.S.C. 661 et seq.), as determined by the Secretary.
To the extent that the Secretary determines that fees described in subparagraph (A) are not sufficient to pay for all of the costs for the loan guarantees pursuant to the Federal Credit Reform Act of 1990 (2 U.S.C. 661 et seq.), the Secretary may use funds described in paragraph (6) to pay for the costs of loan guarantees not paid for by the fees.
To provide loan guarantees under this subsection, the Secretary shall reserve $300,000,000 of the loan guarantee authority remaining and unobligated as of the date of enactment of the School Food Modernization Act under the program of community facility guaranteed loans under section 306(a) of the Consolidated Farm and Rural Development Act (7 U.S.C. 1926(a)).
The Secretary may use not more than 5 percent of the amount made available to carry out this subsection for each fiscal year to provide technical assistance to applicants and prospective applicants in preparing applications and creating financing packages that leverage a mix of public and private funding sources.
Beginning in fiscal year 2026 and subject to the availability of appropriations, provide grants to State agencies for competitive subgrants to local educational agencies and schools (tribes) to purchase the equipment needed to serve healthy meals, improve food safety, and to help support the establishment, maintenance and expansion of the school.
In issuing a grant under this subsection, the State agency shall give a preference to an eligible entity that, as compared with other eligible entities seeking a loan guarantee under this subsection, the State agency determines demonstrates substantial or disproportionate—
need for infrastructure improvement; or
durable equipment need or impairment.
There are authorized to be appropriated $35,000,000 as may be necessary to carry out this subsection for each of fiscal years 2026 through 2031.
The Secretary may use not more than 5 percent of the amount made available to carry out this subsection for each fiscal year to provide technical assistance to applicants and prospective applicants in preparing applications and creating financing packages that leverage a mix of public and private funding sources.
The Richard B. Russell National School Lunch Act is amended by inserting after section 21 (42 U.S.C. 1769b–1) the following:
The Secretary shall carry out a grant program under which the Secretary shall award grants, on a competitive basis, to provide support to eligible third-party training institutions described in subsection (b) to develop and administer training and technical assistance for school food service personnel to meet or exceed nutrition standards under section 4(b)(3) and improve efficacy and efficiency of the school lunch program under this Act and the school breakfast program established by section 4 of the Child Nutrition Act of 1966 (42 U.S.C. 1773).
For purposes of this section, the term eligible third-party institution means—
a nonprofit organization with demonstrated experience in food or nutrition services training and technical assistance;
an institution of higher education as defined in section 102 of the Higher Education Act of 1965 (20 U.S.C. 1002);
an area career and technical education school as defined in section 3 of the Carl D. Perkins Career and Technical Education Act of 2006 (20 U.S.C. 2302); or
a consortium of entities described in paragraphs (1), (2), and (3).
The Secretary shall establish specific criteria that eligible third-party training institutions shall meet to qualify to receive grants under this section, which shall include—
a demonstrated capacity to administer effective training and technical assistance programming to school food service personnel;
prior, successful experience in providing or engaging in training and technical assistance programming or applied research activities involving eligible entities, school food service administrators, or directors;
prior, successful experience in developing relevant educational training tools or course materials or curricula on topics addressing child and school nutrition or the updated nutrition standards under section 4(b)(3); and
the ability to deliver effective and cost-efficient training and technical assistance programming to school food service personnel—
at training sites that are located within a proximate geographic distance to schools, central kitchens, or other worksites; or
through an online training and assistance program on topics that do not require in-person attendance.
The Secretary shall assist the institutions receiving grants under this section in publicizing and disseminating training and other project materials and online tools to the maximum extent practicable.
The Federal share of costs for training and technical assistance funded through a grant awarded under this section shall not exceed 80 percent of the total cost of the training and technical assistance.
As a condition of receiving a grant under this section, the eligible third-party training institution shall provide matching support in the form of cash or in-kind contributions.
The Secretary shall establish procedures to enable the Secretary—
to oversee the administration and operation of training and technical assistance funded through grants awarded under this section; and
to ensure that the training and assistance is operated consistent with the goals and requirements of this Act.
There are authorized to be appropriated $10,000,000 to carry out this section for each of fiscal years 2026 through 2031.
The Secretary may use not more than 5 percent of the amount made available to carry out this section for each fiscal year to provide technical assistance to applicants and prospective applicants in preparing applications and creating financing packages that leverage a mix of public and private funding sources.
Not later than 1 year after funds are made available to carry out sections 21A and 27 of the Richard B. Russell National School Lunch Act (as added by this Act), and annually thereafter, the Secretary of Agriculture shall submit to Congress a report on the progress of the Secretary in implementing such sections.
The Secretary of Agriculture shall conduct a study on—
factors that interfere with the ability of State agencies to use State administrative expense funds effectively; and
how State administrative expense funds may be used to encourage the implementation of effective and consistent school nutrition workforce training, with particular emphasis on training and technical assistance to improve the implementation of nutrition standards for all foods sold in schools including—
local school wellness policies;
professional standards for school nutrition professionals; and
other school food service practices, standards, and operational requirements as the Secretary may identify as requiring additional assistance.
In developing the assessment tool under paragraph (1), the Secretary shall consider public research, stakeholder input, and direct feedback from school nutrition personnel.
a summary of the study conducted under subsection (a);
any findings and recommendations resulting from such study;
a plan for disseminating to State agencies best practices on the use of State administrative expense funds for training and technical assistance; and
The term State agency has the meaning given the term in section 235.2 of title 7, Code of Federal Regulations (or any successor regulation).
Of the unobligated balance available for administrative expenses of the Department of Education, $45,000,000 is rescinded.