S 184
CURD Act
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- Passed Senate
- Passed House
- To President
- Became Law
Bill overview
The CURD Act clarifies the definition of ‘natural cheese’ under the Federal Food, Drug, and Cosmetic Act. It establishes a specific standard for what qualifies as natural cheese, focusing on production methods and ingredients. The bill aims to provide greater transparency for consumers by distinguishing natural cheese from processed cheese products. It also addresses labeling requirements to ensure accurate representation of cheese types on food labels.
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