Requires each public institution of higher education to develop food waste reduction program on campus.
Take action
Record your position on this measure.
Create an account to take a stance, submit a written position, or contact your legislator.
Progress
Where this bill stands in the legislative process.
- Introduced
- Passed General Assembly
- Passed Senate
- To Governor
- Became Law
Overview
This bill requires New Jersey’s public colleges and universities to create and operate food waste reduction programs on their campuses. These programs aim to divert unused food from dining halls and events to local organizations that help people facing food insecurity, such as soup kitchens and food pantries. The programs must also adhere to all food safety regulations. Institutions will be required to report annually on their contributions to food security efforts.
Bill text
Read the latest version inline or switch to a previous version.
Document of record
- Version
- Introduced
- Published
- Not published in the source record
This version is published only as a document. Open the viewer to read it here, or download the file.
Sponsors
Official sponsors from legislative records.
3 on record
Primary sponsors
Cosponsor
Arguments
Reasons offered for and against this legislation.
Arguments in favor
No arguments in favor have been submitted.
Submit yoursArguments opposed
No arguments opposed have been submitted.
Submit yours