SB 295
Revises provisions related to food establishments. (BDR 40-44)
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Sign in to take action- Introduced
- Passed Senate
- Passed Assembly
- To Governor
- Became Law
Bill overview
This bill revises regulations for food establishments, specifically focusing on sidewalk vendors and compact food cart vendors. It requires local boards of health (in counties with populations of 100,000 or more) to develop guidance documents, make them available in multiple languages, and establish requirements for these vendors, including design plans, sink usage, and storage. The bill also limits local governments’ ability to restrict vendors’ food offerings and locations, while exempting certain establishments like those selling only prepackaged produce from food establishment regulations.
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