An Act relative to a green vendor tax credit
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Progress
Where this bill stands in the legislative process.
- Introduced
- Passed House
- Passed Senate
- To Governor
- Became Law
Overview
This bill proposes a tax credit for restaurants in Massachusetts that switch to using reusable utensils, dishes, glasses, and bulk condiments instead of single-use disposables. The goal is to encourage environmentally friendly practices within the restaurant industry. The bill was referred to the Revenue Committee and subsequently concurred by the Senate. It is currently awaiting a hearing.
Key provisions
- Provides tax credits to restaurants.
- Credits are for restaurants using reusable items.
- Eligible items include utensils, dishes, glasses, and condiments.
- The bill aims to reduce single-use waste.
- The bill was referred to the Revenue Committee.
Who is affected
- Restaurants
- Food service industry
- Massachusetts businesses
Notable changes
- Encourages a shift from disposable to reusable items.
- Provides financial incentives for sustainable practices.
Bill text
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Sponsors
Official sponsors from legislative records.
2 on record
Primary sponsor
Cosponsor
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