An Act establishing an advisory committee on the accessibility of fresh food retail in communities throughout the Commonwealth
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Progress
Where this bill stands in the legislative process.
- Introduced
- Passed House
- Passed Senate
- To Governor
- Became Law
Overview
This bill establishes an advisory committee to examine and recommend solutions for improving access to fresh food in communities across Massachusetts. The committee will include members of the General Court and other stakeholders. The goal is to address food insecurity and promote healthier eating habits throughout the state. The committee’s recommendations will inform potential policy changes and initiatives.
Key provisions
- The committee will be comprised of representatives from various sectors, including public health, food retailers, community organizations, and residents.
- The committee will study the barriers to accessing fresh food in different communities.
- The committee will make recommendations for policies and programs to improve food access.
- The committee will report its findings and recommendations to the Legislature.
- The committee will be overseen by a chair and a vice chair.
- The committee will hold public hearings to gather input from community members.
- The committee will be responsible for developing a strategic plan for increasing fresh food access.
Who is affected
- Residents of Massachusetts
- Low-income communities
- Food retailers
- Public health officials
- Community organizations
Notable changes
Bill text
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Sponsors
Official sponsors from legislative records.
6 on record
Primary sponsor
Cosponsors
Jacob R. Oliveira
James B. Eldridge
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