An Act to promote economic opportunities for cottage food entrepreneurs
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Progress
Where this bill stands in the legislative process.
- Introduced
- Passed Senate
- Passed House
- To Governor
- Became Law
Overview
This bill aims to support and expand opportunities for individuals who operate ‘cottage food’ businesses – small-scale food businesses run from home. It seeks to clarify regulations and provide resources to help these entrepreneurs grow their businesses and contribute to the local economy. The legislation focuses on streamlining processes and increasing access to resources for cottage food operators. Specifically, it addresses current limitations and seeks to create a more supportive environment for this sector.
Key provisions
- Clarifies definitions related to cottage food operations.
- Expands the types of food products cottage food businesses can sell.
- Provides resources and training opportunities for cottage food entrepreneurs.
- Streamlines permitting and licensing processes.
- Addresses interstate commerce for cottage food products.
- Updates regulations regarding cottage food sales at farmers markets and other events.
- Allows for increased sales volume for cottage food businesses.
Who is affected
- Cottage food entrepreneurs
- Small food businesses
- Consumers of locally produced food
- Farmers market vendors
- Local economies
Notable changes
- Potential expansion of allowable food products.
- Simplification of permitting requirements.
- Increased sales volume allowances.
Bill text
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Text extraction is in progress. View the official source.
Sponsors
Official sponsors from legislative records.
7 on record
Primary sponsor
Jacob R. Oliveira
Cosponsors
Jacob R. Oliveira
James B. Eldridge
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