An Act to reduce waste in school cafeterias
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Progress
Where this bill stands in the legislative process.
- Introduced
- Passed House
- Passed Senate
- To Governor
- Became Law
Overview
This bill aims to reduce food waste in Massachusetts public school cafeterias. It seeks to establish practices and procedures to minimize the amount of uneaten food discarded from school meals. The bill encourages schools to implement strategies for better meal planning, portion control, and student engagement to reduce waste. Ultimately, the goal is to conserve resources and potentially lower school meal costs.
Key provisions
- Encourage schools to implement waste reduction strategies.
- Promote better meal planning to align with student consumption.
- Consider portion size adjustments to minimize leftovers.
- Explore opportunities for student involvement in reducing food waste.
- Support schools in tracking and measuring food waste levels.
Who is affected
- Massachusetts public schools
- Students in Massachusetts public schools
- School cafeteria staff
- School administrators
- Massachusetts Department of Education
Notable changes
- The bill focuses specifically on reducing food waste rather than broader healthy eating initiatives.
- It does not mandate specific changes but encourages schools to explore and implement best practices.
Bill text
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Sponsors
Official sponsors from legislative records.
2 on record
Primary sponsor
Cosponsor
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