An Act to promote economic opportunities for cottage food entrepreneurs
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Progress
Where this bill stands in the legislative process.
- Introduced
- Passed House
- Passed Senate
- To Governor
- Became Law
Overview
This bill aims to support and expand opportunities for individuals who operate ‘cottage food’ businesses – small-scale food businesses run from home. It seeks to clarify regulations and provide resources to help these entrepreneurs grow their businesses and increase their economic viability. The legislation focuses on streamlining processes and ensuring fair practices within the cottage food sector. It is intended to foster a more supportive environment for these small food producers.
Key provisions
- Clarifies definitions related to cottage food operations.
- Expands the list of allowable cottage food products.
- Provides resources and training for cottage food entrepreneurs.
- Addresses labeling requirements for cottage food products.
- Streamlines permitting processes for cottage food businesses.
- Allows for increased sales opportunities for cottage food businesses.
- Updates regulations to align with current food safety standards.
- Creates a cottage food advisory council.
Who is affected
- Cottage food entrepreneurs
- Small food businesses
- Consumers of cottage food products
- Local food producers
- State regulators
Notable changes
- Potential expansion of permitted cottage food products.
- Simplification of permitting procedures.
Bill text
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Sponsors
Official sponsors from legislative records.
4 on record
Primary sponsor
Cosponsors
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