An Act establishing the Executive Office of Food Resources and Security
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Progress
Where this bill stands in the legislative process.
- Introduced
- Passed House
- Passed Senate
- To Governor
- Became Law
Overview
This bill establishes the Executive Office of Food Resources and Security in Massachusetts. The goal of this office is to coordinate state efforts related to food resources and security. It aims to improve the state’s ability to address issues related to food access, security, and related programs. The creation of this office suggests a focus on streamlining and enhancing the state’s food-related policies and initiatives.
Key provisions
- Creation of the Executive Office of Food Resources and Security.
- Coordination of state food resources and security programs.
- Potential for improved food access initiatives.
- Focus on policy development related to food security.
- Integration of relevant state agencies under a single office.
Who is affected
- Residents of Massachusetts
- Food banks and charitable organizations
- State agencies involved in food assistance programs
- Farmers and agricultural producers
- Low-income individuals and families
Notable changes
- Establishes a dedicated executive office to oversee food resources and security.
- May lead to improved coordination among existing state programs.
- Could result in a more strategic approach to addressing food insecurity.
Bill text
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Sponsors
Official sponsors from legislative records.
5 on record
Primary sponsor
Cosponsors
Carmine Lawrence Gentile
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