An Act to improve food safety and quality in Department of Correction facilities
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Progress
Where this bill stands in the legislative process.
- Introduced
- Passed House
- Passed Senate
- To Governor
- Became Law
Overview
This bill aims to enhance food safety and quality standards within Massachusetts Department of Correction facilities. It seeks to ensure that incarcerated individuals receive nutritious and properly prepared meals, addressing potential concerns about the current food service operations. The legislation intends to establish clearer guidelines and oversight to improve the overall quality of food provided to inmates. Ultimately, the goal is to promote the health and well-being of those housed in correctional facilities.
Key provisions
- Establishment of food safety standards for Department of Correction facilities.
- Requirement for regular inspections of food preparation and service areas.
- Mandate for nutritional assessments of inmate diets.
- Implementation of procedures for addressing food complaints.
- Potential for increased oversight of food service contracts.
- Focus on providing meals that meet dietary needs and restrictions.
- Requirement for food to be prepared and served in accordance with health regulations.
- Establishment of a process for reviewing and updating food safety protocols.
Who is affected
- Incarcerated individuals in Massachusetts Department of Correction facilities
- Massachusetts Department of Correction
- Food service providers contracted by the Department of Correction
- Public Safety and Homeland Security Committee
Bill text
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Sponsors
Official sponsors from legislative records.
6 on record
Primary sponsor
Cosponsors
Carmine Lawrence Gentile
Christopher J. Worrell
Arguments
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