An Act relative to fresh fruits and vegetables in schools
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Progress
Where this bill stands in the legislative process.
- Introduced
- Passed House
- Passed Senate
- To Governor
- Became Law
Overview
This bill aims to increase the availability of fresh fruits and vegetables in public schools across Massachusetts. It seeks to establish a system for schools to purchase and serve these healthy foods to students, potentially through partnerships with local farmers and distributors. The goal is to improve student nutrition and overall health outcomes. The bill has been referred to the House Committee on Education and subsequently reported favorably.
Key provisions
- Requires schools to prioritize the purchase of fresh fruits and vegetables.
- Establishes a process for schools to partner with local farmers and distributors.
- Encourages schools to incorporate fresh produce into school meals and snacks.
- Supports the development of school nutrition programs focused on fresh foods.
- Provides resources for schools to implement these changes.
Who is affected
- Students in Massachusetts public schools
- School administrators
- School nutrition staff
- Local farmers and distributors
- Massachusetts public schools
Notable changes
- Promotes increased consumption of fresh fruits and vegetables among students.
- Supports local agriculture through school purchasing programs.
Bill text
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Sponsors
Official sponsors from legislative records.
2 on record
Primary sponsor
Cosponsor
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