H 4446
Order relative to extending until Wednesday, March 18, 2026 the time within which the committee on Consumer Protection and Professional Licensure is authorized to report on current House documents
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- Passed House
- Passed Senate
- To Governor
- Became Law
Bill overview
This order extends the deadline for the Committee on Consumer Protection and Professional Licensure to complete its report on specific House documents (320 and 448). The committee has been granted until March 18, 2026, to finalize its report, deviating from standard House Rule 27 procedures. This extension allows the committee more time to thoroughly review and analyze the documents.
Key provisions
- Extends the reporting deadline for the Committee on Consumer Protection and Professional Licensure.
- Sets the new deadline for the report to Wednesday, March 18, 2026.
- Suspends normal House Rule 27 procedures regarding reporting deadlines.
- Specifically addresses House documents numbered 320 and 448.
- Authorized by the House Rules Committee.
Who is affected
- Committee on Consumer Protection and Professional Licensure
- Members of the House of Representatives
- Legislative staff reviewing House documents
Notable changes
- Deviates from standard House Rule 27 regarding reporting timelines.
- Provides a longer timeframe for the committee to complete its review.
Sponsors
Official sponsors from legislative records.
Primary sponsor
Cosponsors
Mary S. Keefe
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Order H.4446 194th (Current)
Order relative to extending until Wednesday, March 18, 2026 the time within which the committee on Consumer Protection and Professional Licensure is authorized to report on current House documents
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Bill Information
Bill Information
Sponsors: Tackey Chan , Mary S. Keefe
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Order History Cosponsors
Order History
Displaying 4 actions for Order H.4446
| Date | Branch | Action |
| 8/25/2025 | House | Referred to the committee on House Rules |
| 8/25/2025 | House | Committee reported ought to be adopted |
| 8/25/2025 | House | Rules suspended |
| 8/25/2025 | House | Adopted |
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