HRES 1184
Recognizing and honoring National Mushroom Day and the contributions of Chester and Berks Counties to the national mushroom industry and to healthy diets.
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Bill overview
This resolution aims to recognize National Mushroom Day and celebrate the significant contributions of Chester and Berks Counties, Pennsylvania, to the national mushroom industry. It highlights the region’s history of mushroom cultivation, its current economic impact, and the role mushrooms play in healthy diets. The resolution also acknowledges the importance of sustainable practices within the mushroom industry.
Key provisions
- Recognizes National Mushroom Day on June 1st.
- Honors Pennsylvania for its contributions to the mushroom industry.
- Acknowledges Chester and Berks Counties as the primary location for mushroom production in the United States.
- Recognizes the role of small, family-owned farms in the region.
- Highlights the economic impact of the mushroom industry, employing nearly 10,000 workers.
- Recognizes the industry’s contribution to a circular economy.
- Celebrates mushrooms as a nutritious and versatile food source.
Who is affected
- Chester and Berks Counties, Pennsylvania
- Pennsylvania residents
- Mushroom growers and farmworkers
- Consumers of mushrooms
- The broader agricultural industry
Notable changes
- The resolution specifically recognizes the historical significance of mushroom cultivation in Pennsylvania.
- It emphasizes the economic importance of the mushroom industry to Chester and Berks Counties.
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Primary sponsor
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119th CONGRESS — 2d Session
H. RES. 1184
IN THE HOUSE OF REPRESENTATIVES
RESOLUTION
Recognizing and honoring National Mushroom Day and the contributions of Chester and Berks Counties to the national mushroom industry and to healthy diets.
Whereas June 1 is National Mushroom Day;
Whereas, since the cultivation of mushrooms began in France in 1651, the cultivation of mushrooms has been developed and advanced through the hard work of mushroom growers;
Whereas, in 1885, a successful florist in Kennett Square, Pennsylvania, conceived the idea of growing mushrooms beneath his greenhouse benches, leading to the first dedicated mushroom growing operation in the area;
Whereas over 60 percent of United States mushrooms are now grown in Chester and Berks Counties, Pennsylvania;
Whereas the mushroom farms in Chester County include both large and small farms, including multigeneration family farms, demonstrating the region’s support for small businesses and local producers;
Whereas the local mushroom growers meet and collaborate, leading to the innovation that distinguishes the region and its mushroom industry;
Whereas the mushroom growers and the farmworker community contribute substantially to the local economy, employing nearly 10,000 workers and bringing an estimated $2,700,000,000 into Chester County;
Whereas the year-round production of mushrooms and the associated industries support continuous employment, stable farm operations, and sustained economic activity by providing reliable jobs and supporting agricultural supply chains;
Whereas mushroom production represents one of agriculture’s most successful examples of a circular economy, utilizing agricultural byproducts that reduce inputs and environmental impacts and using innovative practices that protect local ecosystems;
Whereas mushrooms are celebrated by home cooks and chefs because of their versatility, affordability, savory umami flavor, and nutritional qualities;
Whereas mushrooms are a dietary staple due to their nutritional value; and
Whereas mushrooms are fat-free, cholesterol-free, low in calories, low in sodium, and an important part of a diet rich in whole foods: Now, therefore, be it
That the House of Representatives—
supports the recognition of National Mushroom Day;
honors the Commonwealth of Pennsylvania for its unparalleled contributions to the national mushroom industry; and
recognizes the role mushrooms play in a healthy diet that is rich in whole foods.