Soju Day.
Fiscal committee
No
Current location
Chaptered
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Progress
Where this bill stands in the legislative process.
- Introduced
- Passed Senate
- Passed Assembly
- To Governor
- Became Law
Overview
This resolution designates September 20th each year as ‘Soju Day’ in California. It recognizes the cultural significance of soju, a traditional Korean beverage, and its importance to the Korean American community. The resolution also acknowledges the contributions of Korean immigrants to California’s economy and culture, and the recent changes in state law allowing for domestic production of soju.
Key provisions
- Designates September 20th as ‘Soju Day’ annually.
- Recognizes the cultural significance of soju.
- Acknowledges the contributions of Korean immigrants to California.
- References recent legislation (AB 2069) allowing for domestic soju production.
- Encourages learning about Korean culture and celebrating Soju Day.
- Calls for community events and engagement with Korean traditions.
Who is affected
- Korean American community
- California residents
- Distillers and producers of alcoholic beverages
- California rice farmers
- Businesses involved in the K-Food movement
Notable changes
- Allows for domestic production of soju in California.
- Recognizes the growing popularity of Korean food and beverages in California.
- Celebrates a specific cultural tradition within the state.
Bill text
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Sponsors
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15 on record
Primary sponsor
Cosponsors
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