Permits certain farm-to-table restaurants to acquire plenary retail consumption license.
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Progress
Where this bill stands in the legislative process.
- Introduced
- Passed Senate
- Passed General Assembly
- To Governor
- Became Law
Overview
This bill allows specific farm-to-table restaurants in New Jersey to obtain a full retail license for selling alcoholic beverages and food on their premises. To qualify, these restaurants must produce at least 50% of their agricultural food products on the farm they operate and meet certain compliance standards, including those related to construction, health, and sanitation. The bill also waives certain licensing fees and limits the impact on existing license counts.
Bill text
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Document of record
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Sponsors
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1 on record
Primary sponsor
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