Permits certain farm-to-table restaurants to acquire plenary retail consumption license.
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Progress
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- Introduced
- Passed General Assembly
- Passed Senate
- To Governor
- Became Law
Overview
This bill allows certain farm-to-table restaurants to obtain a full retail consumption license for alcohol. To qualify, these restaurants must produce at least 50% of their agricultural food products on the farm where they operate, be designated as ‘farm-to-table restaurants’ by the state, and comply with building, health, and sanitation regulations. The license is specifically tied to the restaurant’s location and cannot be transferred or counted towards existing license limits.
Bill text
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1 on record
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