HR 3829
CURD Act
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Sign in to take action- Introduced
- Passed House
- Passed Senate
- To President
- Became Law
Bill overview
The CURD Act clarifies the definition of ‘natural cheese’ under the Federal Food, Drug, and Cosmetic Act. It establishes a specific standard for what qualifies as natural cheese, focusing on production methods involving milk or dairy ingredients and adherence to established cheese-making standards. The bill also addresses labeling requirements to ensure consumers can accurately identify natural cheese products and distinguishes them from process cheeses and related products.
Sponsors
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Primary sponsor
Ron Kind
Cosponsors
Ann M. Kuster
Bill, Jr. Pascrell
Billy Long
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