S 3365
KOMBUCHA
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Sign in to take action- Introduced
- Passed Senate
- Passed House
- To President
- Became Law
Bill overview
This bill, the KOMBUCHA Act, aims to exempt low-alcohol kombucha from existing excise taxes and regulations currently applied to wine and beer. It defines kombucha as a fermented tea with no more than 1.25% alcohol by volume, produced using specific ingredients like tea and fruit juices. The legislation updates the Internal Revenue Code to specifically include kombucha in these exemptions, ensuring it’s treated similarly to other non-alcoholic beverages.
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