Celiac Safety Act of 2026
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Progress
Where this bill stands in the legislative process.
- Introduced
- Passed House
- Passed Senate
- To President
- Became Law
Overview
The Celiac Safety Act of 2026 aims to improve food safety for people with celiac disease by expanding the list of major food allergens. Specifically, it amends the Federal Food, Drug, and Cosmetic Act to include gluten-containing grains – such as wheat, rye, and barley – as a major food allergen. This means food products containing these grains must carry a clear allergen warning label. The law also includes a delay in the implementation of these changes, giving food manufacturers time to adjust their labeling practices.
Key provisions
- Includes gluten-containing grains (wheat, rye, barley) as a major food allergen.
- Requires labeling of food products containing these grains with allergen warnings.
- Defines ‘gluten-containing grain’ to include specific species and hybrids.
Who is affected
- Individuals with celiac disease
- Food manufacturers
- Food retailers
- The Food and Drug Administration (FDA)
Notable changes
- Expands the definition of ‘major food allergen’ to include gluten-containing grains.
- Adds rye and barley to the list of grains considered major allergens.
Bill text
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