HB 5131
Establish food desert produce pilot program
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Sign in to take action- Introduced
- Passed House of Delegates
- Passed Senate
- To Governor
- Became Law
Bill overview
This bill creates a two-year pilot program within the West Virginia Department of Agriculture to address food deserts. The program will partner with providers to establish weekly markets in designated food desert communities, offering fresh and affordable produce to residents. The department will oversee the selection of providers, market operations, and ensure surplus produce is donated to local food assistance organizations.
Key provisions
- Defines a ‘food desert community’ as an area lacking access to nutritious, affordable food.
- Requires the Department of Agriculture to establish a two-year pilot program.
- Directs the department to select partnering providers for weekly markets.
- Specifies that markets should be located in rural areas and partner with local organizations.
- Requires providers to accept various payment methods and offer reduced-price produce.
- Mandates the inclusion of storage guides and donation of surplus produce.
- Requires the department to submit a report to the Legislature after two years outlining the program’s impact.
Who is affected
- Residents of food desert communities in West Virginia
- West Virginia Department of Agriculture
- Local food banks and pantries
- Agricultural industry
- Local public schools, community organizations, and nonprofit organizations
Notable changes
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