HB 5481
To ban ultraprocessed foods (exempt drinks) from schools in WV
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Sign in to take action- Introduced
- Passed House of Delegates
- Passed Senate
- To Governor
- Became Law
Bill overview
This bill aims to ban ultra-processed foods from meals served in West Virginia public schools as part of state-administered meal programs. ‘Ultra-processed foods’ are defined as items manufactured industrially with ingredients like artificial sweeteners and flavor enhancers, and designed to be ready-to-eat. The bill includes provisions for developing lists of compliant and non-compliant foods, providing training, and allowing for phased implementation to address local challenges.
Key provisions
- Defines ‘ultra-processed food’ based on industrial manufacturing and ingredient lists.
- Prohibits public schools from purchasing or serving ultra-processed foods as part of reimbursable school meals.
- Requires the West Virginia Department of Education to create lists of compliant and non-compliant foods.
- Provides technical assistance and training to school nutrition staff.
- Allows for phased implementation and hardship waivers.
- Exempts certain foods, including whole foods, minimally processed foods, and foods for medical needs.
Who is affected
- West Virginia Public Schools
- School Food Authorities
- Students
- School Nutrition Personnel
- West Virginia Department of Education
Notable changes
- Introduces a specific definition of ‘ultra-processed food’ for school meal programs.
- Establishes a framework for managing the transition away from ultra-processed foods.
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